Experience bespoke catering services for your next event with a chef duo who leverage local resources to create exceptional menus that serve unique preferences and requirements.
In 2013, Bon App was born from a shared vision for exceptional customer service and a deep passion for gastronomy.
Gathered around a kitchen table, two young families merged their extensive culinary experience to create mouthwatering dishes using locally-sourced, fresh ingredients and time-honoured techniques infused with love.
A decade later, the team calls the stunning French Alps their home, where they are blessed with access to remarkable seasonal produce and a tight-knit community of gifted artisans.
Meet Tamsin and Michelle, a dynamic duo with exceptional culinary skills, green thumbs, motherhood, wine connoisseurship and friendship!
Tamsin boasts an impressive resume with training in Bath and a rich experience in Rosette and Michelin-starred kitchens, including the illustrious Le Manoir in Oxfordshire.
Michelle, on the other hand, honed her skills at the prestigious Leiths School of Food and Wine in London and has since cooked for luxury barge trips and private clients in America and operated a successful chalet company in Morzine.
They enjoy tea, humour, workouts, ski tours, and gourmet picnics during winter.
A personalised catering service that caters to a diverse range of events, including retreats, team building, weddings, and intimate dinners.
The team's accomplished chefs leverage their extensive knowledge of local resources to curate exceptional menus for varying dietary requirements, including vegan and gluten-free options.
The company's commitment to creating customised menus tailored to clients' unique tastes and budgets sets them apart. They avoid the confines of fixed menu plans or pricing.
French Cheese Tower Cake by BonApp
