The founder of Fresh company is Karina Celis, a Colombian-born entrepreneur based in Morzine, French Alps.
With her passion for food, sustainability, and community-building, Karina envisioned a platform to promote delicious, nutritious, and colorful plant-based food while supporting local talented chefs and suppliers.
She started Fresh as a plant-based take-away during the pandemic, and it quickly grew into a private catering service for retreats, chalets and small events.
Fresh also became a humanitarian non-profit organisation in aid of the children and single mothers of Santa Marta, Colombia.
The chefs specialise in creating vibrant and flavourful dishes that are designed to ignite the senses and bring people together.
The company's philosophy is based on using fresh, locally sourced produce to create dishes that promote a sense of wellbeing and connection with nature.
Whether you're looking for a vegetarian, vegan, plant-based, Asian, or traditional Alpine menu, Fresh's chefs can cater to any dietary requirements or preferences.
All the ingredients used by Fresh are seasonal and locally sourced, supporting the local suppliers and being kind to the environment as much as possible.
Fresh Company provides a range of services catering to clients in the Morzine and Les Gets area of the French Alps.
In addition to private catering for retreats and chalets, the company also offers meal delivery and catering services for small events.
Fresh Company is experienced in collaborating with clients on retreats and team building events, and can work with them to plan a menu that suits the theme of their event.
The company is dedicated to providing delicious, fresh, high-quality food that meets the needs and preferences of their clients.
