Imagine savouring delectable meals amidst the stunning French Alps and beyond, prepared by a passionate and experienced graduate cook.
Eric Lopes-Quintas, hailing from the South of France, is the brain behind Marmiton Voyageur, a small catering company. He specializes in Mediterranean cuisine but also shows a deep interest in foreign styles, such as Asian and Indian cuisine.
Passionate about life and well-balanced food, Eric offers his services for moments of sharing with friends, family, colleagues, or retreat groups. Eric has experience in cooking for groups, luxury guesthouses, and individuals. He is well-versed in vegan, vegetarian and gluten-free cuisines and is sensitive to Ayurvedic principles and practices. Eric also offers meat or seafood menus, catering to everyone's needs.
Alongside his culinary skills, he practices meditation, various yoga types, photography, painting, and dance.
As a culinary arts graduate, he possesses extensive expertise in preparing meals for yoga retreats, workshops, and various catering events, such as restaurants, hotels, and BNBs.
He delights in presenting his finest self through cooking and all aspects of existence. Preparing meals for groups is his area of expertise, as he views feeding others as a privilege and a responsibility.
He believes that the satisfaction of cooking for others stems from giving and receiving feelings. He provides catering services in different regions of France, including the French Alps, Loir et Cher, Provence and even in Germany.
